Swordfish

A classic on any menu

Known as the gladiator of the sea, the swordfish possesses a

Origin

Our Swordfish is caught in the South Pacific Ocean FAO87

Technical Specifications

Steaks

Steaks with skin, boneless, vacuum packed.

Calibers:
4oz. (113g)
6oz. (170g)
8oz. (226g)
10oz. (283g)

Master 10lbs.
(4.53 kg)

Loins

Skin On, Boneless, Quarter Moon Cut.

Calibers:
3-5 kg

Master 30lbs.
(13.60 kg)

HGT

Headless, Tail off, Whole round.

Calibers:
50-120kg.

Gallery

Tuna

Tuna is a jewel of the sea, renowned for its intense flavor and soft, meaty flesh. Ideal for gourmet dishes, its freshness and quality make it the perfect choice for those seeking a unique and sophisticated culinary experience.

Swordfish

Renowned for its firm flesh and exceptional flavor, it is ideal for any cuisine. With its characteristic unmistakable flavor and superior quality, swordfish is one of those products that provide an unbeatable result in every occasion.

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