sea bass

For gourmets

Caught under the most demanding weather conditions in Chilean Antarctic waters. This fish has properties that the best chefs worldwide qualify as the ”Wagyu of the Sea” for its delicate texture and unique flavor. At the same time, it comes from a sustainable fishery and manufactured under BRC standards.

Origin

Our Snook is caught in the Southeastern Pacific Ocean FAO87

Technical Specifications

Portions

Portions without skin, vacuum packed.

Calibers:
4oz. (113g)
6oz. (170g)
8oz.(226g)
10oz.(283g)

Fillets

Fillets with skin, vacuum packed in boxes.

Calibers:
2-3kg
3-4kg
4-5kg

Box 30lbs. (13,60kg)

Integer

Whole fish, without tail and head, gutted. Calibers: 6-8kg
8-10kg
10-12kg
12-14kg
14 UP kg

Box 50lbs. (22,60kg)

Gallery

Tuna

Tuna is a jewel of the sea, renowned for its intense flavor and soft, meaty flesh. Ideal for gourmet dishes, its freshness and quality make it the perfect choice for those seeking a unique and sophisticated culinary experience.

Swordfish

Renowned for its firm flesh and exceptional flavor, it is ideal for any cuisine. With its characteristic unmistakable flavor and superior quality, swordfish is one of those products that provide an unbeatable result in every occasion.

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