Swordfish

A classic on any menu

Known as the gladiator of the sea, the swordfish possesses a

Origin

Our Swordfish is caught in the South Pacific Ocean FAO87

Technical Specifications

Slices

Slices with skin, boneless, vacuum packed.

Calibers:
4oz. (113g)
6oz. (170g)
8oz. (226g)
10oz. (283g)

Box 10lbs.
(4.53 kg)

Loins

Loins with skin, boneless, vacuum packed.

Calibers:
3-5 kg

Box 30lbs.
(13.60 kg)

H&G

Whole fish, without tail, without head, gutted

Calibers:
50-120kg.

Gallery

Tuna

Tuna is a jewel of the sea, renowned for its intense flavor and soft, meaty flesh. Ideal for gourmet dishes, its freshness and quality make it the perfect choice for those seeking a unique and sophisticated culinary experience.

Swordfish

Renowned for its firm flesh and exceptional flavor, it is ideal for any cuisine. With its characteristic unmistakable flavor and superior quality, swordfish is one of those products that provide an unbeatable result in every occasion.

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